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Mar 23 – UChicago and Northwestern Alumni of South Florida Joint Dinner at Wynwood Kitchen
March 23, 2019 | 6:00 pm till 8:00 pm$57
UChicago and Northwestern Alumni of South Florida Joint Dinner at Wynwood Kitchen
Join us for an evening of great food, great conversation, and great company!
Please join us on March 23 at 6pm for a multi-course prix fixe dinner hosted jointly by the University of Chicago Alumni Club of South Florida and the Northwestern University Alumni Club of South Florida.
Space is limited to 10 UChicago alumni and 10 Northwestern alumni. Guests welcome.
Date: March 23, 2019
Time: 6:00 pm till 8:00 pm
Wynwood Kitchen & Bar
2550 NW 2nd Ave
Miami, FL 33127
The menu will feature three appetizers, three entrees, and two desserts served family style (listed below). Additional drinks from Wynwood Kitchen & Bar’s fabulous mixologists and wine lists are available a la carte. Stick around after dinner for more cocktails and conversation.
The WKB Menu
APPETIZERS, served family style
TROPICAL SALAD avocado, hearts of palm, fresh tomatoes with a perfectly spiced balsamic emulsion SHRIMP CEVICHE rock shrimp, pico de gallo, platano frito
ROPA VIEJA EMPANADAS fresh chicken pastry served with cilantro crema
ENTREES, served family style
GRILLED CHICKEN BREAST red quinoa, peppers, peas, scallions, parmesan
48 HOUR CRISPY PORK white cheddar chipotle grits, au jus, scallions, pickled peppers
VACA FRITA skirt steak, black bean puree, yucca frita, piquillo peppers, red onion mojo
DESSERT served family style
WHITE CHOCOLATE BREAD PUDDING citrus guava glaze
LATIN MISU “tres leches”, lady fingers, espresso, lightly toasted meringue
About the venue: In addition to its award-winning cuisine, Wynwood Kitchen & Bar boasts one of the most visually striking interiors, featuring floor-to-ceiling murals by Shepard Fairey, bright panoramic canvases by Christian Awe, futuristic paintings by Santiago Rubino, and an 11-foot multi-colored sculptured man by David Benjamin Sherry. At the helm of the restaurant is Chef Miguel Aguilar, creating delectable Latin-influenced global cuisine, utilizing the freshest ingredients to create delicious unforgettable flavors, paired with creative cocktails, artisanal beers and an international wine list.